Not only does the award reflect the exceptionally high standard and quality of beer available, but also the high standard of home-cooked food on offer and the overall welcoming and friendly atmosphere.
With Greene King IPA, Abbot, Mild and two guest beers permanently available on draught, the Albert also offers two lagers, a cider and a range of bottled beers.
Food is available every lunchtime except winter Tuesdays, when the pub is closed.
Phil Wignall (Sub-branch chairman, centre) presents the certificate to Mike and Ann Hunt.
Sub-branch members congratulating Mike & Ann on their award.