Cider & Perry
East Anglian Ciders
- Cassels, Cambridgeshire
- The local cider; this festival sees the commercial release of their
first ever single variety.
- Dry (7%)
- Medium (7%)
- Yarlington Mill (8.3%)
- Waggon and Horses, Milton, Cambridgeshire
- Made from fruit grown in the garden of one of our local hostelries by
the bewhiskered, hat-collecting publican.
- Honeyed cider (7%)
- Crones, Norfolk
- Popular organic Norfolk ciders
- User Friendly (6.2%)
- Original (7.5%)
- Castlings Heath, Suffolk
- 100% natural cider made using only East Anglian organic apples
- Dry (6.5%)
French Ciders
- Viard, Normandy
- Medium dry (4.5%)
- Guillet, Brittany
- Medium dry (5%)
West Country Ciders
- Seidr O Sir, Wales
- Individual fine mountain ciders
- Medium (6.3%)
- Tilley, Gloucestershire
- Made by retired musician at Moat Farm for the last 35 years
- Medium (5%)
- Summers, Gloucestershire
- Cider made from orchards that belonged to the Apple Tree Inn, a noted
local cider house
- Medium (6%)
- Brooklyn Farm, Shropshire
- Also know as shout, scraggbags or carpetgripper
- Dry (7.2%)
- Coombes, Somerset
- The third generation malting cider at Japonica Farm since 1919, now dosing down
- Sweet (6%)
- Wilkins, Somerset
- Made by Roger Wlkins, a well-known Somerset cider character on
working farm started by his grandfather in 1917
- Sweet (6.5%)
- Hecks, Somerset
- A range of single variety ciders fermented in wooden
barrels in the traditional way since 1896
- Tremletts Bitter
- Hangdown
- Kingston Black
- Court Royal (6-6.5%)
- Haukley Inn, Hampshire
- Made by the publican of this road house
- Swamp Donkey Dry (6.3%)
- Oliver, Herefordshire
- Itinerant sheep-herder who also travels the world in the rock business
- Dry (6.3%)
- Broome Farm, Herefordshire
- Old established fruit farm, most of which supplies Bulmers
- Dry (6.5%)
- Graftonfield, Worcestershire
- Produced on a very small scale, rarely seen out of Worcestershire,
by an antique dealer on his smallholding
- Dry (7%)
- Orchards, Gloucestershire
- Two years have been spent renovating their derelict cider orchards
- Medium (6.6%)
- Newton Court, Herefordshire
- A new project by father and son team with much
experience in apple growing
- Medium (7.5%)
- Lyme Bay Cider Co., Devon
- One of Devon's most thriving cider companies,
the cider is named after the notorius local 19th centrury smuggler
- Jack Ratt (6.4%)
- Whittfield, Worcestershire
- Produced by hilltop commercial plum grower
- Rous Rat Tale Dry (7.5%)
Perry
- Hecks, Somerset
- Single variety perries
- Hendry Huffcap (6.5%)
- Newbridge (6.5%)
- Days Cottage, Gloucestershire
- From an organic smallholding from orchards established
in 1912
- Perry (7%)
- Hartland, Gloucestershire
- Classic crisp sweetish Perry, this is from the same
batch that won the CAMRA Perry of the Year 2003
- Perry (5.7%)
- Lyne Down, Herefordshire
- Many times award-winning Perry, now under new owners
- Perry (7%)
- Troggi, Wales
- Made on the fringes of Wentwood Forest by a
senior hospital consultant on Victorian equipment
- Perry (7.2%)
ALE No. 310: 30th Cambridge Beer Festival Programme
Cambridge & District CAMRA
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