FRENCH CIDER
RAFFRAY, Brittany
Beautifully balanced farm-style cider.
Medium dry 5%
VIARD, Normandy
Full-flavoured commercial Normandy cider.
Medium dry 4.5%
WELSH CIDER
O SIR, Radnorshire
A fine individual mountain cider.
Medium 8%
MYNEDIAD YSBYTY
A blend of Dabinett and Reinette Obry cider apples.
Dry 5.9%
ENGLISH CIDER
DOUBLE VISION CIDER COMPANY, Staplehurst, Kent
The infamous Kenny Cramp's Double Vision.
Medium dry 7.5%
BIDDENDEN, Ashford, Kent
Smooth and fruity Kentish cider from one of the UK's largest regional = producers.
Medium dry 6%
CASSELS, Great Shelford, Cambridgeshire
The local cider using totally unsprayed fruit.
Medium Dry 7%
Dabinett. Dry 7%
Yarlington Mill. Med. 6%
OLD BILL'S CIDER, Cottenham, Cambrideshire
A local cooperative blending juices of local and Somerset cider apples.
Cambridge Blend. Medium Dry 7%
WAGGON AND HORSES, Milton, Cambridgeshire
Cider made by local publican from apples in the pub garden. Sweetened with local honey.
Drunken Horse Cider. Med dry 6%
CASTLINGS HEATH COTTAGE, Sudbury, Suffolk
Organic cider, unfiltered and matured in oak hogsheads.
Dry 7%
CRONE'S ORGANIC CIDER, Norfolk
Popular Norfolk ciders
User friendly 6.2%
Original7.5%
WHIN HILL CIDER LTD, Norfolk
Made mainly from cider apples grown in their own orchards on the North Norfolk coast.
Medium 7.1%
NORFOLK CIDER COMPANY, Norfolk
Ciders made using antique Norfolk equipment dating back to c.1870.
Kingfisher. Sweet 7.5%
MAHORALL FARM CIDER, Ludlow, Shropshire
Made by the King-Turner family using their own apples, pressing with 160 year old single screw press.
Dry 7%
REDDAWAYS FARM CIDER, Chudleigh, Devon
From a small working family farm the cider is matured in cellars underneath the farm house.
Dry 6%
MR WHITEHEAD'S CIDER Co, Hampshire
Heart of Hampshire. 6%
Boxing dog. 7%
GWATKIN CIDER, Abbey Dore, Herefordshire
Award-winning cider from "small firm that likes traditional ways".
Medium 7%
HECKS FARMHOUSE CIDER, Street, Somerset
Traditional cider made on the farm since 1896 by the same family. Single varieties:-
Straw-pressed Kingston Black 2 years old 7.3%
Hangdown. 6.3%
KENNFORD CIDER, Exeter, Devon
Old-time cider made here by the same man since WWII in the traditional way in a 17th Century barn, fermented in old oak barrels.
Medium dry 6%
BROOKLYN FARM, Aston Munslow, Shropshire
Also known as scraggy bags or carpet gripper, a relatively recent project.
Dry 7.5%
BOLLHAYES, Dunkeswell, Devon
Recently recommenced beerion, a sideline to a successful business of vineyard and orchard supplies worldwide
Medium 6.8%
HARTLANDS, Tirley, Gloucestershire
Traditional farmhouse cider, "a beautiful balance of fruitiness and tannin".
Sweet 5.8%
BEN CROSSMAN'S, Hewish, Somerset
Uses a wide range of Somerset cider apples to produce traditional, unfiltered farmhouse cider.
Medium-sweet 6%
MINCHEW'S, Ashchurch, Gloucestershire
One of the most respected craft cider makers, dedicated to the preservation of rare apple and pear varieties. Particular varieties here unknown at time of going to press.
Dry
Medium
Perry
GRAFTON FIELD, Tensbury, Wiltshire
Limited quantities available, rarely seen out of the county.
7%
OLIVERS, Ocle Pychard, Herefordshire
Natural perry from unsprayed local ftuit.
6.7%
DAI, Cardiff
Made by a serious perry pear collector, who makes up to 17 single varieties, not known at time of going to press.
BARKER, Hallow, Worcestershire
Farmers that now unusually make more perry than cider, all from their own fruit.
ORCHARDS, Gloucestershire
Made from fruit from renovated derelict orchards. Varieties available unknown at time of going to press.
BUTFORD, Bowley, Herefordshire
Perry made on organic farm.
Apple Juice
ELBOURN APPLES, Meldreth, near Royston, Hertfordshire
Fresh pressed apple juice single varieties, locally produced.